Articles of interest
This week, it was a chance to make savoury cheese & thyme scones - beautiful fresh from the oven with a cup of warming soup - and blueberry & vanilla muffins; a simple batter, that needs loving care in the oven to produce light fluffy muffins to enjoy morning, noon or evening, depending on your fruity mood! Hope you enjoy!
This recipe allows you to make a sweet shortcrust pastry and simple almond-rich filling. Small portions, when serving, as it is a rich pastry dish - warm it through; it works well for afternoon tea, dessert or with a cuppa when you come in from school or work.